Finally did something interesting that warranted a post again! This time on the soil front. Over the past few months I have been doing some mild research into permaculture, complimentary plantings, traditional practices and the like, and this season had the chance to try some things out in our garden. The first thing is a new style of corn cultivation. In past years, we did the basic rows, and while we certainly have had some very fruitful years, I always have believed that grain cultivation in general (corn less so, but still) is very inefficient in its use of space. So this year we decided to go the traditional route, and try growing our corn in hills. And then we took it a step further, putting our squash plants in the middle of the hill, so they will fill out the ground beneath corn, utilizing multiple vertical layers of growing space in the given ground space. And still plan to take it another step further, by adding pole beans into the mix once the corn has reach 6" or so, effectively using the corn stalks as poles for the bean vines to grow up (hopefully) utilizing yet another layer of grow space in the given ground space. So in the long run, we hope to get three crops from one 6' x 10' plot of our garden. I made six hills, all planted with eight corn stalks around the outer ring of the hill, and three squash plants in the middle (two hills are spaghetti squash, the other four ar butternut), we will probably pull/ transplant a couple of those plants once we know how many sprout, but that is the initial. And I have yet to definitively decide, but at the moment am planning on 1:1 bean:corn.
On a minor side note, this was also inspired by our lack of space left for corn, after half of our potato patch from last year (even at half a large piece of our garden) re-sprouted from potatoes (accidentally) left in the ground last year.
You can see the potatoes just to each side of he hills. Will post more pictures as these fill out.
Also inspired by my boredom with row planting, and by my brother's quickly approaching wedding, I planted our lettuce with a little more creativity this year. Hoping it will fill out just in time for when we have guests in a week from now.
Also, we have added yet a few more plants to our permaculture (perma being short for permanant) repertoire.
Raspberry canes just beginning to sprout. These will become an approximately 2' wide thicket over the next couple of years.
And asparagus, which could technically have been harvested this year, but is better to be left to establish for a year, hence the lankyness.
And this is what asparagus becomes if not harvested!
And this isn't new, but the strawberries really took over this year, most of them are already flowering and fruiting from our unseasonably warm spring. Plan to grab a few to reattempt growing them hydroponically, see if I can't conquer my mite problem. And those blueberries are starting to really fill out! Just hope the birds don't eat them all this year!
Now the benefits of permaculture are diverse, and there is a whole (growing) school of thought surrounding these benefits, and the ways to implement come in a wide range of methods. Everything from hydroponic systems that utilize aquaponics, and complimentary plants on a small scale, to edible forest gardens where people spend years establishing a plot of land as a hearty ecosystem that is also very fruitful relative to a natural untamed plot. There are tons of principles that go into these different methods, and depending on the goals, the means change just as much if not more. But things like thinking of how to best utilize a plot of land (i.e. looking at vertical layers, complimentary plantings). How to best reduce input into the ecosystem (i.e. using aquaponics or vermiculture [worms] as a nutrient source, complimentary plantings as pest deterrents). Reducing carbon loss in the soil (i.e. not tilling or burning, increasing composting). Increasing soil retention of water and nutrients (also not tilling, but also introducing fungal growth in the root zone). And utilizing multiple points from the ecosystem (plants but also animals and fungi).
One thing I have been getting really interested in as of late is mycorrhizal fungi. I was given a sample of Extreme Gardening's Mykos recently, which is essentially the spores of one type of these fungi, and it spurred my research mode. So I looked into what the benefits of this type of inoculation is, and even the off hand benefits are fantastic. Basically, these fungi come in a variety of types, and you could probably spend your life researching them, but they generally create a complimentary relationship with the root systems of different plants. They grow around, or connected to the root hairs. And because of the biology of fungi, they are able to effectively increase the surface area of water and nutrient uptake to the root system, simply because fungal mycelium (kind of like fungal 'roots') are smaller than even the smallest root hairs. They also have the benefit of increasing water retention, can process otherwise inaccessible minerals into forms the plants can use, and in some cases can act as a buffer/ bank for some nutrients that would otherwise wash away in the rain (phosphorous comes to mind). All around leading to fuller, healthier soil systems and plants! And occasionally you can find an edible fruiting type, so all the more potential for food production. These can also be used in hydroponics, though I am just trying it out now, so I'll have to let you know how it turns out.
And on the hydroponics front! Nothing particularly new compared to last year (aside from the mykos inoculation). Though I have added a new supplement to my nutrient solution that is focused on root growth and health. Interestingly it contains brewer's yeast, which I would have previously assumed would damage the roots (in fact once one of my systems started to smell faintly like a brewery and I hastily changed the water because of it), but apparently not, so I will have to do a little research on that. But my plants seem to be loving it, they are only a week or two established in these pictures and they are loving it.
This year I am trying all cherry tomatoes in this system, straight DWC this time. Varieties are yellow pear, polar baby, and a traditional red cherry. So we will see which does best.
Went for a jalapeño pepper rather than bell this year, hoping that a smaller pepper will be more fruitful in the system. Circled in sweet basil. And cilantro is expected for the last spot, if/ when they sprout.
And my pineapple plant! (Or ananas plant as most other languages would call it...)
It is probably 10 months since I put the cutting in my system last year, and has been loving life since the sun came out a few weeks back. And I changed the water/ cleaned the bucket for the first time in over a year, and since it looks healthy as ever, new growth is hearty and a nice deep green. Still a ways to go before it would fruit, but at this rate, I am hoping!
And on a side note, the other day when I was looking through our seedlings I found this little guy hanging out in one of our seed starter trays, inside of our sun porch. Lucky for him though, he avoided a chilly night, and I noticed him and set him free before he became dog food.
Be well wonderful readers, Namaste.
